Chops Restaurant

Chops Restaurant serves breakfast, lunch and dinner.

• On Sunday,  join us for our crowd-pleasing Brunch from 10 a.m. - 2 p.m.

• On Thursday, enjoy Mongolian Barbecue from 5 - 9 p.m.

November Lunch Specials available from 11 a.m. - 2 p.m. • $9.00 

No side or drink substitutions.

Monday: Lemon Pepper Chicken & Bacon Wrap
Grilled chicken with lemon pepper seasoning is wrapped in a 12 inch, soft tortilla with lettuce, tomato, bacon, and ranch dressing. Served with french fries.

Tuesday: Tom Yum Gai Chicken
This chicken dish is an explosion of freshness, spicy, and sour! Chicken broth, coconut milk, mushrooms, lemongrass, galangal, lime leaves and lemon juice simmer together to form the perfect flavor combination. Served with white rice.

Wednesday: Pulled Pork Taco
We slow cook our pork for several hours to create the perfect taco filling. Enjoy your taco topped with lettuce, tomato, and cheddar cheese. Accompanied by Mexican rice and refried beans..

Thursday: California Burrito
This fan favorite is back! Grilled flank steak, french fries, melted cheese, guacamole, pico de gallo, and chipotle aioli are combined in a 12 inch, warm tortilla. Served with tortilla chips and queso dip.

Friday: Shepherd’s Pie
Cold outside? Our Shepherd’s Pie is warm. This comfort classic is filled with savory beef and vegetables, topped with creamy mashed potatoes and melted cheese. Served fresh out of the oven, and with a crisp side salad.